Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.02 Kcal (2931 kJ) | ||
| Calories from fat | 441.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.07g | 75% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 23% | |
| Sodium | 358mg | 15% | |
| Potassium | 392.64mg | 8% | |
| Total Carbs | 62.19g | 21% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 11.92g | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.74 Kcal (2004 kJ) | ||
| Calories from fat | 302 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 75% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 23% | |
| Sodium | 244.83mg | 15% | |
| Potassium | 268.53mg | 8% | |
| Total Carbs | 42.53g | 21% | |
| Sugars | 1.78g | 10% | |
| Dietary Fiber | 2.67g | 16% | |
| Protein | 8.15g | 24% | |
| Iron | 1.5mg | 12% | |
| Calcium | 60.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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