38696 devilishly delicious cherry roll Recipes

water, milk powder, eggs, kosher salt, sugar, butter, bread flour, instant dry yeast, egg wash, egg, milk, salt, kosher salt , pepper and ground oregano for top of each roll (before cooking)

flour , sifted, baking powder, sugar, salt, shortening, milk, butter, melted, cherries, pitted, sugar, water

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

deep dish pastry for double crust, pitted dark sweet cherries, drained with syrup reserved, pitted sour cherries, drained, white sugar, arrowroot powder, ground cinnamon, salt, unsalted butter, melted, lemon juice, vanilla extract, almond extract

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

vanilla wafers, divided, cool whip (thawed ), jello instant vanilla pudding mix, cherry pie filling

rolled oats, sweetened vanilla almond milk, salt, dried tart cherries

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

rolled oats, white sugar, brown sugar, cube beef bouillon, crumbled, poultry seasoning, mild paprika, cornmeal, all-purpose flour, boiling water, butter, softened, milk, egg

cherries, sweet, pitted, sugar, cornstarch, lemon juice, whole-wheat flour, rolled oats, light brown sugar , packed, ground cinnamon, salt, butter, cubed, canola oil, water

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

rolled oats (quick or old-fashioned), nonfat milk, frozen mixed berries, cinnamon, sugar substitute

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

brown sugar, ground cinnamon, tube (8 oz) refrigerated crescent rolls, butter, melted, divided, maraschino cherries, drained and chopped, sugar, milk

rolls, all-purpose flour, eggs, milk, granulated sugar, cherries, unsalted butter, granulated sugar (again ), cinnamon