Cherry Crunch Recipe

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Cherry Crunch
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 deg C).
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
  3. Cut butter into mixture until it resembles coarse crumbs.
  4. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
  5. Cover with cherry pie filling.
  6. Sprinkle remaining crumb mixture over pie filling.
  7. Bake in preheated oven for 40 minutes, or until topping is golden brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.69 Kcal (782 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 15.25mg 5%
Sodium 51.72mg 2%
Potassium 69.35mg 1%
Total Carbs 28.26g 9%
Sugars 13.7g 55%
Dietary Fiber 1.22g 5%
Protein 2.09g 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 445.99 Kcal (1867 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 12%
Cholesterol 36.44mg 5%
Sodium 123.55mg 2%
Potassium 165.66mg 1%
Total Carbs 67.51g 9%
Sugars 32.73g 55%
Dietary Fiber 2.91g 5%
Protein 5g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.6mg 4%
Calcium 46.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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