Cherry Crunch Recipe

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Cherry Crunch
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  3. Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  4. Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2987.04 Kcal (12506 kJ)
Calories from fat 1113.84 Kcal
% Daily Value*
Total Fat 123.76g 190%
Cholesterol 244.03mg 81%
Sodium 827.46mg 34%
Potassium 1109.54mg 24%
Total Carbs 452.13g 151%
Sugars 219.23g 877%
Dietary Fiber 19.49g 78%
Protein 33.47g 67%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Iron 10.4mg 58%
Calcium 308.7mg 31%
Amount Per 100 g
Calories 445.99 Kcal (1867 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 190%
Cholesterol 36.44mg 81%
Sodium 123.55mg 34%
Potassium 165.66mg 24%
Total Carbs 67.51g 151%
Sugars 32.73g 877%
Dietary Fiber 2.91g 78%
Protein 5g 67%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 1.6mg 58%
Calcium 46.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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