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Cinnamon Cherry Rolls Recipe

Cinnamon Cherry Rolls Recipe

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Ingredients:

Serving

1/4 cup packed brown sugar
1 tsp ground cinnamon
1 tube (8 oz) refrigerated crescent rolls
2 tbsp butter, melted, divided
1 jar (10 oz) maraschino cherries, drained and chopped
3/4 cup confectioners' sugar
4 to 5 tsp milk

Directions:

Preheat oven to 375°. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries.
Roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture.
Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls. Yield: 8 rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.85 Kcal (1034 kJ)
Calories from fat	80.58 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	7.7mg	3%
Sodium	226.8mg	9%
Potassium	17.56mg	0%
Total Carbs	41.97g	14%
Sugars	31.98g	128%
Dietary Fiber	0.28g	1%
Protein	1.16g	2%
Iron	1.1mg	6%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	362.93 Kcal (1520 kJ)
Calories from fat	118.48 Kcal
		% Daily Value*
Total Fat	13.16g	14%
Cholesterol	11.32mg	3%
Sodium	333.45mg	9%
Potassium	25.82mg	0%
Total Carbs	61.7g	14%
Sugars	47.02g	128%
Dietary Fiber	0.41g	1%
Protein	1.7g	2%
Vitamin A	0.1mg	1%
Iron	1.6mg	6%
Calcium	23mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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