Directions:
- Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
- Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
- Pit the cherries, then cut each in half & fold them into the batter.
- In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
- Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.31 Kcal (1345 kJ) | ||
| Calories from fat | 62.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 280.04mg | 12% | |
| Potassium | 437.25mg | 9% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 146.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 124.51 Kcal (521 kJ) | ||
| Calories from fat | 24.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 11% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 34% | |
| Sodium | 108.52mg | 12% | |
| Potassium | 169.45mg | 9% | |
| Total Carbs | 21.44g | 18% | |
| Sugars | 10.16g | 105% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 4.06g | 21% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 56.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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