45 deviled spicy Recipes

eggs, mayonnaise, sour cream, distilled white vinegar, spicy brown mustard (gulden s), sugar, salt, pepper

hard-cooked eggs, mayonnaise, grated onion, sweet pickle relish, spicy brown mustard, salt, crushed red pepper flakes, pepper

dozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, chopped green onion, sweet pickle relish, sour cream, spicy brown mustard, asian sriracha hot chili sauce, salt, toppings: pickled okra slices and chopped pork crackling strips

dozen large hard-boiled egg, kraft real mayonnaise, yellow mustard (spicy mustard is also great), dill pickled relish, salt (more or less to taste), paprika

eggs, dijon mustard, mayonnaise, worcestershire sauce, hot pepper sauce , or to taste, salt and black pepper, ground paprika, for dusting (divided ), black olives, drained and cut in half horizontally

dozen egg, mayonnaise, mustard, prepared horseradish, garlic salt, onion powder, ground pepper, ground paprika

dozen eggs, mayonnaise, fresh tarragon, minced, dijon mustard, mustard seeds, tabasco

dozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves

dozen hard-cooked eggs, peeled, mayonnaise, mango chutney, ground red pepper, kosher salt to taste, garnish: sliced fresh chives

dozen large eggs, hard-cooked and peeled, mayonnaise, pickled sliced jalapeno peppers, minced, mustard, cumin, salt, garnish: chopped fresh cilantro

hard-boiled eggs, mayonnaise, spicy brown mustard, onion soup mix

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste

garlic cloves mashed, spicy mustard, dry mustard, salt, freshly ground black pepper, extra virgin olive oil, tomatoes halved

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

eggs, hard boiled and peeled, hellmann light mayonnaise, gulden spicy brown mustard, paprika, salt, fresh coarse ground black pepper, paprika, for sprinkling

hard-boiled eggs, mayonnaise, spicy mustard, paprika (to garnish )

butter (8 tbsp - 1 stick melted ), olive oil, red pepper flakes (add more to tastes if you like it spicy), onion (chopped finely), parsley (fresh italian flat , leafed if possible, finely chopped), garlic (finely chopped ), roasting chickens (quartered ), salt, lemon (quartered for garnish )

tiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste