Directions:
- Remove egg yolks from the hard boiled eggs and place in a bowl.
- Mash the egg yolks with a fork (you could also force the yolks through a sieve or use a
- Food processor with the plastic blade pulsing only then transfer to a bowl).
- Stir in the mustard, the mayonnaise, the vinegar, the hot pepper sauce, the cilantro,
- And green chilies. Stir in enough of the lemon juice to reach the desired consistency.
- Add salt and pepper to taste.
- Spoon filling into the whites, mounding the filling.
- The stuffed eggs may be made 6 hours ahead, covered and chilled. Garnish with fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 188.24mg | 63% | |
| Sodium | 162.16mg | 7% | |
| Potassium | 79.29mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 120.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 14% | |
|---|---|---|---|
| Cholesterol | 284.77mg | 63% | |
| Sodium | 245.32mg | 7% | |
| Potassium | 119.95mg | 2% | |
| Total Carbs | 1.85g | 0% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.29g | 14% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 44.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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