Directions:
- Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.41 Kcal (3615 kJ) | ||
| Calories from fat | 787.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.5g | 135% | |
|---|---|---|---|
| Cholesterol | 211.2mg | 70% | |
| Sodium | 817.8mg | 34% | |
| Potassium | 92.85mg | 2% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 540.64 Kcal (2264 kJ) | ||
| Calories from fat | 493.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 135% | |
|---|---|---|---|
| Cholesterol | 132.25mg | 70% | |
| Sodium | 512.08mg | 34% | |
| Potassium | 58.14mg | 2% | |
| Total Carbs | 9.6g | 5% | |
| Sugars | 8.34g | 53% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.45g | 14% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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