Directions:
- Cut eggs in half lengthwise and put yolks in a medium bowl.
- Place whites on serving platter.
- Mash yolks with a fork, potato masher or process in food processor until finely mashed.
- Add paprika, salt and pepper and stir until mixed.
- Add mayo and and mustard and stir until well combined.
- If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
- It should hold its shape, but not be so thick that it is moldable .
- With a teaspoon, fill egg whites with the egg yolk mixture.
- If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
- Sprinkle tops of finished eggs lightly with paprika.
- Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.02 Kcal (1001 kJ) | ||
| Calories from fat | 159.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 379.66mg | 127% | |
| Sodium | 628.3mg | 26% | |
| Potassium | 144.79mg | 3% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 13.12g | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.64 Kcal (735 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 27% | |
|---|---|---|---|
| Cholesterol | 278.98mg | 127% | |
| Sodium | 461.68mg | 26% | |
| Potassium | 106.4mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.64g | 26% | |
| Iron | 0.9mg | 7% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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