Onion Dip Deviled Eggs Recipe

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Onion Dip Deviled Eggs
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  1. Cool and peel 6 hard-boiled eggs.
  2. Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
  3. Add mayonnaise, mustard and onion soup mix.
  4. Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
  5. Refridgerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.51 Kcal (634 kJ)
Calories from fat 111.83 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 190.35mg 63%
Sodium 431.54mg 18%
Potassium 93.24mg 2%
Total Carbs 3.06g 1%
Sugars 0.88g 4%
Dietary Fiber 0.3g 1%
Protein 6.9g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 236.31 Kcal (989 kJ)
Calories from fat 174.41 Kcal
% Daily Value*
Total Fat 19.38g 19%
Cholesterol 296.88mg 63%
Sodium 673.06mg 18%
Potassium 145.42mg 2%
Total Carbs 4.77g 1%
Sugars 1.37g 4%
Dietary Fiber 0.46g 1%
Protein 10.76g 14%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 49.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 4

Good Points

  • saturated fat free

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