Directions:
- Cool and peel 6 hard-boiled eggs.
- Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
- Add mayonnaise, mustard and onion soup mix.
- Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
- Refridgerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.51 Kcal (634 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 63% | |
| Sodium | 431.54mg | 18% | |
| Potassium | 93.24mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.31 Kcal (989 kJ) | ||
| Calories from fat | 174.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 19% | |
|---|---|---|---|
| Cholesterol | 296.88mg | 63% | |
| Sodium | 673.06mg | 18% | |
| Potassium | 145.42mg | 2% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 10.76g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 49.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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