29051 deviled smoked herbs Recipes

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

smoked trout fillets, cream cheese, cubed, mayonnaise, chopped fresh dill, lemon juice, prepared horseradish, fresh ground black pepper, toasted chopped walnuts

smoked oysters, drained, toasted pecans, finely chopped, parsley, finely chopped, tabasco sauce, cream cheese, mayonnaise

smoked trout, skinned and boned, sliced green onion, loosely-packed fresh dill, fresh lemon juice, pepper, whipping cream

smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded

smoked salmon, creme fraiche, unsalted butter, at room temperature, cut into small pieces, lemon , zest of (about 1 tbsp), shallots, finely chopped (white part only ), lemon juice, freshly squeezed, dill, cucumber , preferably a lebanese, mixed baby lettuces and spring greens (optional)

smoked salmon (or trout), bibb lettuce (or iceberg variety, shredded), alfalfa sprouts, carrot (grated ), green onions (finely chopped ), marinated artichokes (jar variety in pieces, chopped), pita pockets (sml size), mayonnaise

smoked sausage, red peppers, red potatoes, olive oil, crushed garlic cloves, fresh rosemary (can use dried ), parmesan cheese (optional)

smoked salmon, chopped (or nova lox), cream cheese, red onion, chopped, fresh dill (or 1 tsp dried dill weed), red onion, cut into thin rings, capers, dill sprigs (to garnish ), lemon wedge (to garnish )

smoked salmon, onion, diced, tomatoes, chopped, avocado, chopped, egg beaters egg substitute, fat-free italian salad dressing, soymilk

smoked cod, cut into chunks, evaporated milk, onion, finely chopped, plain flour, butter, fresh parsley, chopped, salt, pepper

smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley

smoked salmon, spanish onion, thinly sliced, oil, wine vinegar, garlic , smashed, salt and pepper, bay leaf, dill, bay leaf

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

smoked salmon, green onions, chopped, roasted red peppers, tomatoes, capers, butter, olive oil, fresh dill weed, dill seed, crushed, chives, salt and pepper, red chili seeds, unbleached flour, vodka, swiss cheese, parmesan cheese, whole milk, cream

smoked sausage, diced (i used light smoked beef sausage), lentils, olive oil (or cooking spray), onions, diced, celery, diced, carrot, diced, potatoes, peeled and diced, garlic cloves, minced, salt, pepper, oregano, thyme, bay leaves, diced tomatoes in tomato puree, tomato paste, canned beef broth