45 deviled eggs paprika chives Recipes
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creme fraiche, dijon mustard or cognac mustard and10 Morecreme fraiche, dijon mustard or cognac mustard, whole-grain mustard or seeded agave nectar mustard, garlic clove, minced, lemon juice, cayenne, sweet paprika, green onion, minced, smoked salmon, finely chopped, salt and pepper, hard-cooked eggs, peeled and halved lengthwise, snipped fresh chives12 ingredients
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hard-boiled eggs, shelled and cut in half lengthwise and9 Morehard-boiled eggs, shelled and cut in half lengthwise, mayonnaise (not that miracle whip stuff), fresh lemon juice, salt, fresh ground black pepper or 1/8 tsp fresh ground white pepper, hot sauce (tabasco), lump crabmeat , picked over for shells and cartilage, chopped fresh chives or 1 tbsp chopped green onion, black caviar , such as beluga, osetra, sevruga or 1 oz red salmon roe, paprika, for sprinkling2 hour 15 min, 10 ingredients
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hard-cooked eggs, peeled and cut lengthwise and9 Morehard-cooked eggs, peeled and cut lengthwise, mayonnaise (or salad dressing), dijon mustard, chives, chopped very fine, chives, chopped fine, to garnish, hot sauce, salt, ground black pepper, paprika, to garnish, chili powder (optional, to garnish )20 min, 10 ingredients
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hard-boiled eggs (i always boil a few more eggs, eat the ... and10 Morehard-boiled eggs (i always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!), mayonnaise (i like to use half salad dressing and mayonnaise), milk (or 2 tbsp half-and-half cream), dried parsley flakes, dried chives (or use 1 large very finely chopped green onion in place of ), ground mustard powder, dried dill weed (or to taste), salt (or to taste, i use seasoned ), paprika (a little more for dusting the eggs), fresh ground black pepper, garlic powder25 min, 11 ingredients
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Stuffed deviled Lemony Eggseggs, light mayonnaise, light sour cream and6 Moreeggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks35 min, 9 ingredients
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Yogurt Deviled Eggshard cooked eggs, prepared mustard, plain yogurt, salt and7 Morehard cooked eggs, prepared mustard, plain yogurt, salt, instant minced onion, worcestershire sauce, parsley flakes, freshly ground black pepper, dried chives, paprika, lemon juice10 min, 11 ingredients
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Tuna Stuffed Deviled Eggsunsalted butter (1/2 stick), chopped garlic and6 Moreunsalted butter (1/2 stick), chopped garlic, hard-cooked eggs, drained flaked tuna in water, chopped fresh chives, ground red pepper, herbs (optional) or vegetable salt (optional), capers or fresh dill sprigs or sliced pimento stuffed olives (garnish) or paprika (garnish)40 min, 8 ingredients
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The Versatile Deviled Egghard-boiled eggs, halved, mayonnaise, mayonnaise and8 Morehard-boiled eggs, halved, mayonnaise, mayonnaise, sour cream, sour cream, chopped sun-dried tomato, chopped sun-dried tomatoes or 1 tbsp mashed smoked salmon, mashed smoked salmon or 1 tbsp crumbled crisp bacon, crumbled crisp bacon or 3 tbsp of finely chopped capers, parsley or 1/4 tsp chives or 1/4 tsp parmesan cheese or 1/4 tsp paprika, black olives or 1/4 tsp green olives10 min, 11 ingredients
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Yogurt Deviled Eggs For Brunchhard cooked eggs, prepared mustard, plain yogurt, salt and7 Morehard cooked eggs, prepared mustard, plain yogurt, salt, instant minced onion, worcestershire sauce, parsley flakes, pepper, dried chives, paprika, lemon juice10 min, 11 ingredients
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