Directions:
- Beat butter and garlic in processor until light and creamy.
- Cut eggs in half; set whites aside.
- Add yolks to butter and blend well. Add tuna, chives and ground red pepper. Season with herb salt to taste,.
- Blend until smooth.
- Spoon mixture into pastry bag fitted with star tip and pipe into reserved egg whites, or carefully mound mixture into egg whites usung small spatula or spoon.
- Garnish as desired.
- Eggs can be covered with plastic wrap and refrigerated 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.5 Kcal (505 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 159.77mg | 53% | |
| Sodium | 79.18mg | 3% | |
| Potassium | 75.23mg | 2% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.82 Kcal (862 kJ) | ||
| Calories from fat | 153.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 15% | |
|---|---|---|---|
| Cholesterol | 272.89mg | 53% | |
| Sodium | 135.24mg | 3% | |
| Potassium | 128.5mg | 2% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.69g | 15% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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