The Versatile Deviled Egg Recipe

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The Versatile Deviled Egg
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Ingredients:

Directions:

  1. Remove yolks and mash, stirring in the mayonnaise and sour cream.
  2. Add one of the following to your mixture: sun dried tomatoes, capers, cooked & crumbled bacon, or smoked salmon.
  3. Fill the halves with mashed yolk mixture.
  4. Top each egg with one of the following: parsley, chives, Parmesan cheese, paprika or green or black olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.59 Kcal (1087 kJ)
Calories from fat 200.63 Kcal
% Daily Value*
Total Fat 22.29g 34%
Cholesterol 302mg 101%
Sodium 447.37mg 19%
Potassium 196.07mg 4%
Total Carbs 2.7g 1%
Sugars 1.8g 7%
Dietary Fiber 0.29g 1%
Protein 13.95g 28%
Vitamin C 1.2mg 2%
Iron 1mg 5%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 216.36 Kcal (906 kJ)
Calories from fat 167.22 Kcal
% Daily Value*
Total Fat 18.58g 34%
Cholesterol 251.71mg 101%
Sodium 372.87mg 19%
Potassium 163.42mg 4%
Total Carbs 2.25g 1%
Sugars 1.5g 7%
Dietary Fiber 0.24g 1%
Protein 11.63g 28%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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