20 deviled egg spread Recipes

dozen large egg, white vinegar, sliced white bread, mayonnaise, yellow mustard, kosher salt & freshly ground black pepper, paprika , for dusting

dozen large eggs, white vinegar, sliced white sandwich bread, mayonnaise, yellow mustard, kosher salt and freshly ground pepper, paprika , for dusting

hard-cooked eggs, deviled ham spread, chopped green onions, sweet pickle relish, chopped celery, mayonnaise, prepared mustard, salt, pepper, paprika

hard-cooked eggs, deviled ham spread, light mayonnaise, prepared mustard, green onion, finely chopped, celery, finely chopped, salt, pepper, paprika

hard-cooked eggs, peeled, chive and onion cream cheese spread, sweet pickle relish, mayonnaise, spicy brown mustard, garlic, minced, hot pepper sauce, salt and ground black pepper to taste, chopped fresh chives

hard-boiled eggs, pimento cheese spread, sugar (or to taste), ground black pepper (or to taste ), salt (or to taste ), mayonnaise , if needed, sweet paprika (optional), chopped green onion (optional)

deviled ham, cheddar cheese, shredded, prepared mustard, flour, sugar, baking powder, salt, eggs, slightly beaten, cooking oil, milk

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

super moist devil s food cake mix, water, vegetable oil, eggs, tub creamy chocolate ready -to-spread frosting, yellow gumdrop, black gumdrop, black shoestring licorice

dozen large eggs, white vinegar, mayonnaise, yellow mustard, salt & pepper, paprika for dusting

deviled ham, hard-boiled eggs, horseradish, milk, chopped pickles

fresh asparagus, trimmed and cut into 1-inch pieces, hard-cooked eggs, peeled and sliced in half lengthwise, deviled ham spread, heavy cream, grated onion, dry mustard powder, worcestershire sauce, salt, butter, all-purpose flour, milk, shredded mild cheddar cheese, dry mustard powder, salt to taste, ground black pepper, crushed corn flake cereal, butter, melted

shrimp , parboil and chopped, eggs, mayonnaise, best food, mustard, sweet pickle relish, stalk green onion, minced, fresh parsley leaves, chinese, chopped, thai sweet chili sauce, salt, pepper, shrimp chips , can out up at chinese market, oil

chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese

macaroni, spirals cooked, onion, finely chopped, capsicum, finely chopped, celery, finely diced, tasty cheese, shredded, eggs, milk, devilled ham spread, salt, pepper, dry mustard

deviled ham spread, shredded cheddar cheese, chopped celery and green onions, shredded carrot, miracle whip, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, garlic powder, pepper