Directions:
- Perfect Hard Boiled Eggs
- In a large saucepan, cover the eggs with cold water; make sure the water is a good inch above the eggs. Add in the vinegar. Bring to a rapid boil. Cover the saucepan and remove it from the heat. Let it stand for 15 minutes. Drain the water from eggs and cool them under cold running water. Shake the pan vigorously to crack the shells. Let the eggs cool in the water.
- Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper. Can be made ahead and refrigerated overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.36 Kcal (1655 kJ) | ||
| Calories from fat | 383.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.65g | 66% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 409.49mg | 17% | |
| Potassium | 33.83mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 586.34 Kcal (2455 kJ) | ||
| Calories from fat | 569.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.25g | 66% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 21% | |
| Sodium | 607.3mg | 17% | |
| Potassium | 50.17mg | 1% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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