44 dessert whole egg Recipes

whole milk, sugar, vanilla bean, split and scraped, eggs, lightly beaten, ice, salt, evaporated milk, chilled, chopped maraschino cherries, butter, all-purpose flour, brown sugar, almonds , slivered, cream, for garnish

strawberry jell-o gelatin dessert, water, strawberries (hulled and pureed, this is about 1-1/2 cups), light corn syrup or 1/2 cup sugar, egg whites , unbeaten or 1 whole egg, slightly beaten

white cake mix (regular size), water, unsweetened applesauce, egg whites, egg, sugar-free strawberry gelatin, boiling water, frozen unsweetened whole strawberries, thawed, drained and sliced, fresh strawberries, halved

all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, water, peeled and grated zucchini, chocolate chips, butterscotch chips, chopped walnuts

whole pouch betty crocker double chocolate chip cookie mix 1lb 1.5oz, vegetable oil, water, whole egg, fresh raspberries, yoplait whips raspberry mist yogurt (4 containers), whipping cream whipped, hot fudge topping, fresh blueberries

whole wheat flour, splenda sugar substitute (or sugar), unsweetened cocoa powder, baking powder, baking soda, salt, water, fresh blueberries, egg white (or 1 egg), frozen light whipped dessert topping, thawed, semisweet chocolate piece, fresh blueberries (and or or blueberry sauce see recipe below)

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

eggs, beaten, sugar, pure vanilla extract, cinnamon, nutmeg, salt, grated yellow squash, unpeeled, evaporated milk, water, whole milk, pie crusts or 1 (9 inch)

egg yolks, vanilla, sugar, butter, nestle cream, biscuit, crushed, whole biscuits, milk, mixed fruit (i use just pineapple)

eggs, whole wheat flour, splenda sugar substitute, cocoa, heavy cream, lemon juice, butter

eggs, sugar, butter, melted, flour , sifted, pecans, chopped, cranberries, whole (fresh or frozen )

semisweet chocolate, chopped, butter, eggs, sugar, king arthur unbleached all-purpose flour, fresh or frozen raspberries, whole, unsweetened, water, sugar, cornstarch, water, cream, whole, fresh raspberries to garnish

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

sliced rhubarb (about 1 1/2 lbs), brown sugar, orange, cornstarch, pasteurized liquid egg-whites, at room temperature, granulated sugar, whole wheat flour, walnut pieces, brown sugar, cinnamon, butter, melted, mint sprig (optional)

raisins, dark rum, quinoa, rinsed, well drained, whole milk, whipping cream, sugar, salt, ground cinnamon, ground nutmeg, egg yolks, ground cinnamon (for garnish )