Directions:
- Preheat oven to 325 degrees.
- Grease 10-inch pie pan.
- In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
- Pour into prepared pan.
- Bake 50-60 minutes.
- Best when served warm.
- I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.67 Kcal (2402 kJ) | ||
| Calories from fat | 246.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 437.68mg | 18% | |
| Potassium | 153.85mg | 3% | |
| Total Carbs | 80.21g | 27% | |
| Sugars | 53.75g | 215% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.97 Kcal (1461 kJ) | ||
| Calories from fat | 149.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 42% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 24% | |
| Sodium | 266.25mg | 18% | |
| Potassium | 93.59mg | 3% | |
| Total Carbs | 48.79g | 27% | |
| Sugars | 32.7g | 215% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 3.3g | 11% | |
| Vitamin C | 20.3mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 10% | |
| Calcium | 50.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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