Chocolate Dessert with Raspberry Sauce Recipe

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Chocolate Dessert with Raspberry Sauce
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Ingredients:

Directions:

  1. Line bottom of a 9-in. springform pan with parchment paper; set aside.
  2. Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted.
  3. In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400° for 15 minutes (cake will not be set in the middle). Chill.
  4. For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice.
  5. Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool.
  6. To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries. Yield: 16-20 servings (2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.61 Kcal (1154 kJ)
Calories from fat 159.23 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 71.93mg 24%
Sodium 25.04mg 1%
Potassium 161.66mg 3%
Total Carbs 30.93g 10%
Sugars 25.29g 101%
Dietary Fiber 2.96g 12%
Protein 3.44g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 237.53 Kcal (994 kJ)
Calories from fat 137.23 Kcal
% Daily Value*
Total Fat 15.25g 27%
Cholesterol 62mg 24%
Sodium 21.58mg 1%
Potassium 139.32mg 3%
Total Carbs 26.65g 10%
Sugars 21.79g 101%
Dietary Fiber 2.55g 12%
Protein 2.97g 7%
Vitamin C 4.6mg 9%
Vitamin A 0.1mg 3%
Iron 1.2mg 8%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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