Christmas Croissant Dessert Recipe

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Christmas Croissant Dessert
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  1. Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
  2. In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
  3. Bake in 300 degree oven for 30-40 minutes Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.02 Kcal (2897 kJ)
Calories from fat 372.57 Kcal
% Daily Value*
Total Fat 41.4g 64%
Cholesterol 237.32mg 79%
Sodium 300.7mg 13%
Potassium 293.68mg 6%
Total Carbs 69.91g 23%
Sugars 50.85g 203%
Dietary Fiber 1.63g 7%
Protein 12.21g 24%
Vitamin C 2.6mg 4%
Iron 1.2mg 7%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 297.56 Kcal (1246 kJ)
Calories from fat 160.2 Kcal
% Daily Value*
Total Fat 17.8g 64%
Cholesterol 102.05mg 79%
Sodium 129.3mg 13%
Potassium 126.28mg 6%
Total Carbs 30.06g 23%
Sugars 21.86g 203%
Dietary Fiber 0.7g 7%
Protein 5.25g 24%
Vitamin C 1.1mg 4%
Iron 0.5mg 7%
Calcium 67mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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