205 dessert pie milk Recipes

butter, graham cracker crumbs, sweetened condensed milk, sour cream, lemon juice, cherry pie filling (or blueberry pie filling)

cherry pie filling, sweetened condensed milk, crushed pineapple, drained, pecans, chopped (optional), marshmallow (optional)

crushed pineapple, cherry pie filling, sweetened condensed milk, cool whip

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

king arthur unbleached all-purpose flour, salt, cold butter, milk, egg, separated, cornflakes, diced fresh or frozen rhubarb, thawed, sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned), parsnip, peeled, sliced and cooked until tender (apprx 10 min), low-fat milk, liquid honey, eggs, lightly beaten, grated orange rind, cinnamon, salt, allspice, liquid honey

yellow cake mix (reserve 1 cup), butter, melted, egg, pumpkin pie mix, milk, eggs, reserved cake mix (dry ), sugar, cinnamon, butter

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

digestive biscuits, butter, brown sugar, instant milk , dessert, milk

flour, salt, butter, cold, milk, egg, separated, corn flakes, rhubarb, 4to 5 cups diced fresh (frozen can be used see note), sugar, divided, cherry pie filling, vanilla extract, sugar, vanilla extract, milk

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

all-purpose flour, brown sugar, margarine or 1/2 cup butter, flaked coconut, sliced almonds, cream cheese, softened, whipping cream, milk or 2/3 cup coconut, instant coconut cream pudding mix , and pie filling mix, crushed pineapple in juice, undrained, rum

yellow cake mix, butter or margarine-melted, egg-beaten, cold mashed sweet potatoes -without butter or milk, milk, brown sugar, eggs-beaten, pumpkin pie spice, butter or margarine, chopped pecans, sugar, ground cinnamon

all-purpose flour, salt, cold butter, milk, egg yolk, corn flakes, diced fresh rhubarb or 4 -5 cups frozen rhubarb, thawed, sugar, cherry pie filling, vanilla extract, egg white, sugar, sugar, vanilla extract, milk

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip