Directions:
- In a bowl, combine the flour and salt; cut in butter until crumbly. Add the milk and egg yolk; mix well. Divide in half. On a lightly floured surface, roll each portion into a 13 x 9 inch rectangle. Place one rectangle in a greased 13 x 9 x 2 inch baking dish. Sprinkle with cornflakes.
- In a bowl, combine the rhubarb and 1 1/2 cups sugar. Stir in the cherry pie filling and vanilla; spread over cornflakes. Top with the remaining pastry. Cut slits in the top.
- Beat egg white; brush over pastry. Sprinkle with 1 Tablespoon sugar.
- Bake 350 for 50 to 55 minutes or until crust is golden brown. Cool on a wire rack.
- In a bowl, combine the glaze ingredients; drizzle over bars. Store in the refrigerator. Yield: 12 to 16 servings.
- Country Woman.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.07 Kcal (1152 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 166.57mg | 7% | |
| Potassium | 146.29mg | 3% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 19.67g | 79% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 19% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 14% | |
| Sodium | 159.79mg | 7% | |
| Potassium | 140.34mg | 3% | |
| Total Carbs | 36.8g | 13% | |
| Sugars | 18.87g | 79% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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