Cherry Rhubarb Dessert Recipe

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Cherry Rhubarb Dessert
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and salt; cut in butter until crumbly.
  2. Stir in the milk and egg yolk.
  3. Divide dough in half .
  4. On lightly floured surface roll out each portion into a 13x9 rectangle.
  5. Place one rolled piece into a greaded13x9 baking dish.
  6. Sprinkle with conflakes.
  7. In a large bowl comine rhubarb and 11/2 cups sugar,stir in pie filling and vanilla;spread over conflakes.
  8. Top with remaining pastry.
  9. Cut slits into the top.
  10. In a small bowl lightly beat egg white;brush over pastry.
  11. Sprinkle with remaining sugar.
  12. Bake at 350 F for 50-55 minutes or until crust is golden brown.
  13. Cool on a wire rack.
  14. In a small bowl ,combine the glaze ingredients; drizzle over bars. Store in refrigerator. can be served warm or cooled with ice cream or whipped cream.
  15. NOTE:.
  16. If using frozen rhubarb,measure while frozen (5 cups) Thaw completely in a colander,drain but do not press liquid out of the rhubarb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.63 Kcal (1464 kJ)
Calories from fat 151.71 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 40.9mg 14%
Sodium 684.15mg 29%
Potassium 178.84mg 4%
Total Carbs 46.47g 15%
Sugars 19.2g 77%
Dietary Fiber 3.42g 14%
Protein 4.26g 9%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 284.42 Kcal (1191 kJ)
Calories from fat 123.41 Kcal
% Daily Value*
Total Fat 13.71g 26%
Cholesterol 33.27mg 14%
Sodium 556.55mg 29%
Potassium 145.48mg 4%
Total Carbs 37.81g 15%
Sugars 15.62g 77%
Dietary Fiber 2.78g 14%
Protein 3.47g 9%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 96.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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