185 dessert for 2 Recipes

graham cracker crumbs, crushed saltines (about 30 crackers), butter, melted, cold 2% milk, instant vanilla pudding mix, butter pecan ice cream, softened, butterfinger candy bar (2.1 oz), chopped

frozen peaches, sliced (undrained ), cornstarch, vanilla, brown sugar, cinnamon, jiffy white cake mix (or 1/2 package of a 2-layer size cake mix), melted butter

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

graham crackers (crushed approximately 20 sheets ), salted butter (melted ), sugar, whipping cream, after dinner mints (crushed ), marshmallows (2-3 cups your choice ), sugar

melba toast, apple (i use fuji s, use your favorite), sugar substitute, milk (whole, half , or skim), cinnamon (if used only use 1/2 packet of sugar substitute (optional), scoop sugar-free vanilla ice cream (optional)

plain yogurt, icing sugar, eggs, melted butter, all-purpose flour , sifted, grated orange rind or 1 tbsp fresh lemon rind, baking powder, granulated sugar, water, freshly squeezed lemon juice, heavy whipping cream, vanilla extract, granulated sugar, ground pistachio nuts, fresh strawberries or 2 cups sliced frozen strawberries

whole banana, cut in half, strawberry jam or 2 tbsp raspberry jam, arrowroot cookies or 3 -4 animal crackers, chocolate chips, juice (optional) or 1/4 cup wine (optional)

crushed pretzels, sugar, butter, cubed, topping mix (dream whip ), cold 2% milk, vanilla extract, cream cheese, softened, sugar, cherry pie filling

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 cup flour, 1 stick oleo and 1 tsp sugar mix and pat int)

softened butter, sugar, flour, cream cheese, softened, cool whip (1/2 carton ), sugar, instant chocolate pudding mix, milk, cool whip

refrigerated sugar cookie dough (or 2 cups homemade cookie dough), cream cheese, softened (i use light ), sugar, lemon juice, fresh blueberries, fresh strawberries , cut into quarters lengthwise

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, softened, flaked coconut, water, green, red and white gumdrops, semisweet chocolate chips, peanut butter, black jelly beans

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

sheets of phylo , yufka or strudel dough., ca. 1/2 cup melted butter, dried apricots and dried figs, chopped, walnuts, chopped, dark chocolate, chopped, salt

one 8-1/2 ounces) sliced peaches, drained, cornstarch, graham cracker crumbs, ground cinnamon, ground nutmeg, butter, melted