Moroccan Dessert Recipe

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Moroccan Dessert
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Ingredients:

Directions:

  1. Preheat oven to 400F.
  2. Mix fruit, nuts, salt and chocolate together in a bowl. Set aside.
  3. Thoroughly butter each layer of phylo or yufka and stack on top of each other and cut into 4 pieces. Cover with a cloth.
  4. Take one stack of the dough and put about 1/4 of the nut mixture in the center. Fold in the edges to cover the filling and carefully place on baking paper on a cookie sheet with the folded side on the bottom.
  5. When all are done, brush with butter and place in the oven for 20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.2 Kcal (1244 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 2.37mg 1%
Sodium 33.26mg 1%
Potassium 435.87mg 9%
Total Carbs 29.84g 10%
Sugars 22.96g 92%
Dietary Fiber 4.3g 17%
Protein 5.72g 11%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 35mg 4%
Amount Per 100 g
Calories 483.16 Kcal (2023 kJ)
Calories from fat 271.4 Kcal
% Daily Value*
Total Fat 30.16g 29%
Cholesterol 3.85mg 1%
Sodium 54.07mg 1%
Potassium 708.59mg 9%
Total Carbs 48.51g 10%
Sugars 37.33g 92%
Dietary Fiber 6.99g 17%
Protein 9.29g 11%
Vitamin C 0.8mg 1%
Iron 5.4mg 18%
Calcium 57mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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