346 dessert boiled Recipes

boiling water, jell-o brand gelatin, any flavor, tub cool whip whipped topping , unthawed, divided

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

flour, brown sugar, butter, melted, nuts, wild strawberry jell-o gelatin dessert, frozen strawberries, boiling water, chopped walnuts (to garnish ), cool whip

lime jell-o gelatin, boiling water, cold water, strawberry jell-o gelatin dessert, boiling water, cold water, orange jell-o, boiling water, cold water, lemon jell-o gelatin, crushed pineapple, sugar, carton cool whip (start with 4 oz. and use up to 8 oz.), cold water

angel food cake, milk or 2 cups, cornstarch, eggs, sugar, boiling water, strawberry jell-o gelatin dessert, whipping cream or 2 cups, crushed pineapple

vanilla ice cream, strawberry jell-o gelatin dessert (or flavor of your choice), boiling water, cold water

sugar-free orange gelatin, boiling water, ice cubes (about 3 cups), unsweetened crushed canned pineapple, drained, mandarin oranges, drained and cut into pieces, nonfat sour cream, carton frozen light whipped dessert topping, thawed, prepared angel food cake, cut into 1 inch cubes

strawberry jell-o gelatin dessert, water, boiling, strawberry, stemmed and sliced, marshmallows, milk, whipping cream , whipped, graham cracker crumbs, butter, melted

jell-o strawberry jelly powder, jell-o lime jelly powder, jell-o tropical twists strawberry-kiwi jelly powder, boiling water, cold water, ladyfingers , bakery style, cool whip, thawed

boiling water, jell-o brand cherry gelatin, cold water, cherry pie filling, angel food cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided use

boiling water, divided, orange flavor gelatin, grape flavor gelatin, plastic cups (6 oz.), thawed cool whip, semi-sweet chocolate baking square, oreo cookie, shoestring black licorice, gummy worms, candy corn

boiling) water, jell-o brand sugar free low calorie gelatin, any red flavor, ground cinnamon, canned pineapple chunks in juice, undrained, ice cube , check volume, canned mandarin oranges, drained

boiling water, lemon gelatin, neufchatel cheese, softened, frozen lemonade concentrate, thawed, grated lemon zest

boiling water, cranberry jell-o gelatin, raspberry jell-o gelatin, sugar (optional), whole berry cranberry sauce, cold water, cream cheese, softened, powdered sugar (can use less ), cool whip frozen whipped topping, thawed, graham cracker crumbs, sugar (can use less ), melted butter , plus, melted butter

strawberry jell-o gelatin dessert, boiling water, cold water, unflavored gelatin, cold water, half-and-half, cream cheese, softened, sugar, vanilla, strawberry jell-o gelatin dessert, boiling water, cold water, fresh sliced strawberries

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

angel food cake, boiling water, strawberry jell-o gelatin dessert, whipping cream, frozen strawberries