Directions:
- STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
- CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 tablespoons of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 tablespoons of the remaining whipped topping.
- MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 237.55mg | 10% | |
| Potassium | 14.55mg | 0% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 53.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 10% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 227.76mg | 10% | |
| Potassium | 13.95mg | 0% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 8.33g | 35% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.61g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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