Fat-Free Jell-O Pineapple Dessert Recipe

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Fat-Free Jell-O Pineapple Dessert
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Ingredients:

Directions:

  1. Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved.
  2. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.
  3. Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  4. Reserve 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.
  5. Refrigerate 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465 Kcal (1947 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 49.13mg 2%
Potassium 1132.8mg 24%
Total Carbs 119.84g 40%
Sugars 104.35g 417%
Dietary Fiber 9.48g 38%
Protein 9.46g 19%
Vitamin C 157.1mg 262%
Iron 0.1mg 1%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 49.63 Kcal (208 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.24mg 2%
Potassium 120.92mg 24%
Total Carbs 12.79g 40%
Sugars 11.14g 417%
Dietary Fiber 1.01g 38%
Protein 1.01g 19%
Vitamin C 16.8mg 262%
Calcium 15.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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