672 desperate for sushi Recipes
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Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package (Ming Tsai)canola oil to cook, scallops (u-8) and13 Morecanola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves2 hour , 15 ingredients
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Seared Tuna with Tempura Avocado and Wasabi Saucecumin, pepper, sushi grade tuna, vegetable oil and10 Morecumin, pepper, sushi grade tuna, vegetable oil, pineapple, diced, red bell pepper, diced, avocado, peeled and sliced, flour , sifted, egg, cold water, wasabi, heavy cream, salt and pepper, seaweed1 hour 10 min, 14 ingredients
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Smoked Salmon and Caviar Sushi (Food Network Kitchens)cream cheese, chopped chives, sliced smoked salmon and2 Morecream cheese, chopped chives, sliced smoked salmon, blanched leeks , sliced into strips 5 inches long by 1/2 inch wide, wasabi tobbiko caviar or red caviar20 min, 5 ingredients
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Soft-Shelled Crab Hand Roll (Emeril Lagasse)mayonnaise, creole mustard, soy sauce, lemon juice and28 Moremayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 32 ingredients
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Southern-Style Sushi (Patrick and Gina Neely)cooked long-grain rice, at room temperature and6 Morecooked long-grain rice, at room temperature, leftover gorgonzola cream sauce, plus more for dipping, crumbled gorgonzola, leftover barbecue butter, softened, leftover stalks grilled asparagus, cut into thirds, leftover grilled flank steak , cut into 12 1/2-inch-wide slices, kosher salt and freshly ground pepper15 min, 7 ingredients
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Spam Musubicooked sushi rice, room temperature and6 Morecooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste55 min, 7 ingredients
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Spicy Tuna Flatbread (Guy Fieri)recipe pizza dough , recipe follows and22 Morerecipe pizza dough , recipe follows, all-purpose flour , for bench and pizza peel, extra-virgin olive oil, garlic , finely shaved lengthwise, fresh rosemary leaves, flaked sea salt, freshly cracked black pepper, mayonnaise, sour cream, lemon juice, sriracha (asian hot sauce), toasted sesame oil, kosher salt and freshly cracked black pepper, maguro (sushi-grade tuna), 1/4- to 1/2-inch dice, flaked sea salt, good-quality aged balsamic vinegar, micro greens or radish sprouts, for garnish, sugar, warm water (113 degrees f), active dry yeast (2 packets), olive oil, plus more to grease bowl, fine sea salt, all-purpose flour, plus more for dusting1 hour 20 min, 23 ingredients
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Spicy Tuna Roll (Bobby Flay)grain white rice (such as calrose), cold water and17 Moregrain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, kosher salt, mayonnaise, dijon mustard, chipotle pepper puree, honey, canola oil, salt and freshly ground black pepper, by 7 1/4-inch) sheets roasted nori, sushi rice, white sesame seeds, kirby cucumber, peeled, seeded , and cut into 1/16-inch-thick matchsticks, fresh tuna, finely diced, coarsely chopped cilantro leaves, scallions, thinly sliced1 hour , 19 ingredients
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Spicy Tuna Roll (Tyler Florence)fresh, raw tuna, cubed, mayonnaise, red pepper sauce and3 Morefresh, raw tuna, cubed, mayonnaise, red pepper sauce, nori seaweed, prepared sushi rice, radish sprouts25 min, 6 ingredients
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Spicy Tuna Roll with Cucumbertuna fillet, without skin and10 Moretuna fillet, without skin, japanese cucumber (or 1/2 western variety, peeled and seeded), sushi rice, cooked, white sesame seeds, toasted, sheets nori seaweed, rice vinegar, water, bamboo mat, grated wasabi horseradish, spicy chili oil, sweet-vinegared ginger, well drained, for garnish45 min, 11 ingredients
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Spider Rollsoft-shell crab, tempura batter, nori, sushi rice, avocado and15 Moresoft-shell crab, tempura batter, nori, sushi rice, avocado, spicy mayonnaise , recipe follows, egg yolks, shallot (chopped ), garlic, lime juice, seasoned rice vinegar, miso paste, chile paste, cayenne pepper, vegetable oil, all purpose flour, cornstarch, whole egg beaten, seltzer, a few ice cubes20 ingredients
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Super 5 Star Roll with Shut Up Saucecilantro leaves, lemon juice, salt, thai chiles and9 Morecilantro leaves, lemon juice, salt, thai chiles, habanero chiles, serrano chiles, white onion, sheets spicy seaweed paper, cooked sushi rice, cucumber, peeled, seeded and cut into long thin slices, spicy salmon fillets (about 7 oz each), uncooked, seared spicy tuna, special equipment : bamboo mat20 min, 13 ingredients
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Tako Poke (Robert Irvine)sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix ... and8 Moresesame oil (1 tbsp to brush on octopus and 1 tbsp to mix in), octopus , debeaked, salt and freshly ground black pepper, soy sauce, english cucumber, peeled and thinly sliced, scallions, white and tender green parts only, sliced on the bias, red chile, stem and seeds removed and thinly sliced, nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yaki ), pulverized, salt , if needed55 min, 9 ingredients
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Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbikoshort grain rice, water, rice wine vinegar, mirin, sugar and18 Moreshort grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko55 min, 23 ingredients
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Tuna and Avocado Tartare Tostada (Bobby Flay)canola oil, for frying and15 Morecanola oil, for frying, flour tortillas , cut into 2-inch by 1-inch rectangles, kosher salt, ripe avocado, peeled, pitted and chopped, fresh lime juice, honey, kosher salt and freshly ground black pepper, sushi grade tuna, finely diced, mustard oil, olive oil, capers, drained, chipotle pepper puree (from chipotles in adobo sauce), chopped fresh cilantro leaves, sliced green onion, ripe hass avocado, peeled, pitted, and finely diced, kosher salt and freshly ground black pepper40 min, 16 ingredients
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Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence)carrot, roughly chopped, ginger, peeled, rice wine vinegar and14 Morecarrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced34 min, 17 ingredients
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Tuna Ceviche Cone (Robert Irvine)fresh sushi grade tuna, lemon, juiced, lime, juiced, sugar and6 Morefresh sushi grade tuna, lemon, juiced, lime, juiced, sugar, rice wine vinegar, minced ginger, red onion, minced, green onion, minced, cilantro and parsley, leaves chopped, waffle cones, store-bought25 min, 10 ingredients
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Tuna Ceviche Coneswonton skins, nonstick vegetable spray, diced shallots and8 Morewonton skins, nonstick vegetable spray, diced shallots, all-purpose flour, canola oil, chopped fresh sushi grade tuna, chopped water chestnuts, basil leaves, chopped, wasabi topika (tobiko), metal horns40 min, 11 ingredients
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