Directions:
- In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the sushi cream cheese side up. Garnish the top with a small dollop of caviar.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.65 Kcal (204 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 45.52mg | 2% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 330.09 Kcal (1382 kJ) | ||
| Calories from fat | 294.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 7% | |
|---|---|---|---|
| Cholesterol | 105.8mg | 5% | |
| Sodium | 308.86mg | 2% | |
| Potassium | 144.03mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 2.96g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.89g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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