Directions:
- Combine the rice, cream sauce and gorgonzola in a large bowl until the rice is coated and creamy. Form 1 heaping tablespoon of rice into a small sushi-like cylinder. Repeat to make 12 pieces. Place a small dollop of the butter on each cylinder and top with a piece of asparagus, pressing gently into the rice. Refrigerate the rice cylinders until set, about 10 minutes.
- Wrap a slice of steak around each rice piece and season with salt and pepper. Serve with additional sauce for dipping.
- Grilled Steak with Gorgonzola Cream Sauce
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 56.35mg | 2% | |
| Potassium | 72.6mg | 2% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.53 Kcal (509 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 4% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 4% | |
| Sodium | 113.4mg | 2% | |
| Potassium | 146.1mg | 2% | |
| Total Carbs | 10.18g | 2% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 8.64g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
