122 desert safe creative Recipes

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

water, sugar, canola oil, dry yeast, beaten egg, malt drink powder or 1 tbsp syrup, unbleached white bread flour (you may need more), kosher salt, poppy seed (or 1/2 cup sesame seeds, or be creative and try a combination), water, honey

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 2 tsp spices (or be creative and mix your own favourite dried spices)

sourdough bread, olive oil, salt, pepper, garlic, pressed or very finely chopped (or more , to taste), dried mixed italian herbs or 1 tsp italian spices (or be creative and mix your own favourite dried spices)

tri-color-rotini pasta, red, green, yellow , and orange bell peppers, roma tomatos, garlic cloves(pressed ), red onion, sliced black olives, genoa salami, salt, black pepper, garlic salt, crushed red pepper, newmans own family recipe italian dressing, any italian herb that you like feel free to be creative, fresh grated parmesan or romano cheese, garnish with fresh parsley

white sugar, honey, eggs, pumpkin pie spice, milk , fat free, brown sugar, chopped pecan, whole wheat flour, canola oil, ground cinnamon, cereal

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

shredded turnips, canned black beans, rinsed and drained, chopped fresh cilantro, seeded and diced tomatoes, diced red onion, seeded and finely diced jalapenos, pitted peeled and diced avocados, fresh lemon juice, apple cider vinegar, olive oil, ground cumin, sugar

coconut ice cream, canned crushed pineapple, light cream, frozen tangerine juice, banana, ice cube, flaked coconut, to garnish

plum sake, sake (recommend: kaori or fukunishiki), white wine, mango juice, pineapple juice, merlot, champagne, spoons cubed fruit (plum, mango, pineapple: be creative!)

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

sausage - i actually used a bratwurst cut from it s casing, eggs, splash of milk, cheese - i used 2 slices of american cheese torn into strips, frozen steak fries - you could use hashbrowns or whatever you have, seasoned salt, pepper if you like

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

baked round white cake layers (9 inch), cooled, boiling water, jell-o lemon flavor gelatin, cold milk, jell-o lemon flavor instant pudding, thawed cool whip whipped topping

jello cheesecake pudding sugar and fat free, jello sugar free - fat free lemon pudding, fat free cream cheese, skim milk