354582 depression mustard egg sauce slaw pork Recipes

deli-smoked turkey, cut into 1-inch cubes, cheddar cheese cubes, pt. grape tomatoes, dill gherkin pickles, wooden skewers, honey mustard dipping sauce

eggs, baked beans with pork, drained, sweet pickle relish, onion, diced (optional), radishes, diced, creamy salad dressing (e.g. miracle whip)

eggs, hardboiled, light mayonnaise, yellow mustard, hot sauce to taste

egg, mayonnaise, yellow mustard, white sugar, eggs, oil for deep frying, ground pork sausage, dried parsley, crushed, grated lemon zest, ground nutmeg, dried marjoram, salt and pepper to taste, egg, beaten, dry bread crumbs

olive oil, pork chops, salt , to taste, pepper , to taste, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar , packed

pork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey

yellow mustard, worcestershire sauce, red wine vinegar, white vinegar, light brown sugar, freshly ground pepper

beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, less-sodium beef broth, dry red wine, dijon mustard, worcestershire sauce, capers, butter

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper

eggs, lightly beaten, milk, sour cream, dry bread crumbs, seafood seasoning, lemon-pepper seasoning, dill weed, fully cooked flaked salmon, chopped celery, chopped onion, lemon juice, mayonnaise, prepared mustard, egg white, minced parsley

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

pork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch