229962 depression egg slaw pork Recipes

eggs, baked beans with pork, drained, sweet pickle relish, onion, diced (optional), radishes, diced, creamy salad dressing (e.g. miracle whip)

pork butt roast, onion, quartered, garlic, salt, dried oregano, ground cumin, bay leaves, all-purpose flour, masa harina, baking powder, salt, lard, egg, beaten, milk, chipotle salsa

egg noodles, olive oil, pork tenderloin, trimmed and cut into 12 slices, pepper, white wine, dijon mustard, water, cornstarch

ritz cracker, parmesan cheese, salt, pepper, egg, milk, pork chops, melted butter

pork chops, salt, pepper, garlic powder, dried marjoram, plain flour, egg, beaten, oil, butter

pork cutlets, flour, seasoning salt, pepper, egg, beaten, milk, fine dry breadcrumb, paprika, shortening, chicken broth, flour, dried dill weed, sour cream

panko japanese-style bread crumbs, grated parmesan cheese, eggs, boneless pork chops, pounded thin to 1/3-inch thick, salt, fresh ground black pepper, olive oil, lemon wedges

pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature

pork schnitzels, dry breadcrumbs, dried oregano, parmesan cheese (finely grated ), parsley (finely chopped ), eggs (lightly beaten ), dried breadcrumbs, oil (for frying ) or butter (for frying), lemon wedges, for serving

pork tenderloin, boursin cheese, olive oil, prosciutto (3 oz per tenderloin), sheets puff pastry, rolled to a 16 x 12 inch rectangle, egg, beaten with, water

pork mince, onion, finely chopped, crushed garlic, orange , juice and zest of, chopped fresh sage leaf, eggs, fresh breadcrumb, salt, fresh ground black pepper

pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten

pork tenderloin , sliced into medallions, egg, breadcrumbs, spaghetti sauce, mozzarella cheese, parmesan cheese, oil, to fry

pork chops (1/2 thick ), flour (for dredging), eggs (slightly beaten ), kosher salt, ground black pepper, crushed corn flakes, dried tarragon, dried thyme, dried marjoram, dried basil, extra virgin olive oil

pork cutlets, salt, pepper, paprika, flour, seasoned dry bread crumb, egg, beaten, water, butter, spaghetti sauce, spaghetti , cook as directed, parmesan cheese, shredded

pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges

eggs, beaten, cream-style corn, whole kernel corn, drained, butter or 1/4 cup margarine, melted, chopped celery, chopped pimientos, cubed white bread (, about 4 slices), paprika, salt, pepper, pork chops

pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)