20289 delta style broiled Recipes

milk, drops hot sauce, catfish fillets, yellow cornmeal, all-purpose flour, salt, ground black pepper, ground red pepper, garlic powder, vegetable oil

haddock fillet, olive oil, mayonnaise, dijon-style mustard, grated parmesan cheese, pepper

dijon-style mustard, lemon juice, salmon fillets, mayonnaise, cucumber, peeled, seeded and diced, red onion, diced, dill weed, garlic clove, minced, crushed red pepper flakes

flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste

olive oil, garlic, finely chopped, grated lemon zest, salt and pepper, boneless, skinless chicken breasts , cut into 1-inch pieces, cucumbers, peeled , halved lengthwise, seeded, and cut into 1/4-inch slices, plain greek-style yogurt, chopped fresh mint, tomatoes, halved, pita breads

honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )

corn flakes cereal, finely crushed, grated parmesan cheese, paprika, salt, mayonnaise, worcestershire sauce, catfish fillets or 6 (4 -6 oz) tilapia fillets, vegetable oil cooking spray, chopped fresh parsley

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

chopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan

unsalted butter, room temperature, chopped fresh rosemary, country-style dijon mustard, ahi tuna fillets (each about 1 1/2 inches thick ), olive oil, thick diagonal slices sourdough baguette

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

salmon fillets, about 1/2 lb each, butter, melted, mayonnaise, dijon-style mustard, parmesan cheese, grated, fresh ground black pepper

boneless skinless chicken breasts, dijon-style mustard, bread, olive oil

salmon fillets, dill weed, granulated sugar, salt, white peppercorns, crushed, dijon-style mustard, vegetable oil, granulated sugar, vinegar, salt, dill weed, minced

firm tofu (chinese-style ), ground cumin , chili powder and dried oregano, olive oil, minced garlic, white wine vinegar, dry white wine, thick slices whole wheat bread, lightly toasted, chili mayonnaise (see below ), sliced tomato , washed arugula and, optional: slices of red onion, salt and freshly ground black pepper

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

skinned, boned chicken breast halves, pepper, salt, southwestern-style oil with garlic, jalapeno pepper, cilantro, and lime, divided, sliced green onions, no-salt-added black beans, drained, no-salt-added whole-kernel corn, drained, chopped green chiles, undrained, vegetable cooking spray, cilantro sprigs (optional)