Broiled Chicken With Mustard Recipe

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Broiled Chicken With Mustard
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Ingredients:

Directions:

  1. Break bread into large pieces and process in food processor to make fine crumbs. (Substitute panko bread crumbs and avoid this step if you wish). Place bread crumbs in a pie plate.
  2. Preheat broiler.
  3. Place chicken breasts between waxed paper and pound to about 1/2 inch thickness.
  4. Season with salt and pepper. Spread thin layer of mustard on one side of each breast. Lay mustard side down in the bread crumbs. Spread second side of chicken with additional mustard and coat with bread crumbs. Transfer to greased broiling pan. Drizzle each piece with about 1 tsp olive oil.
  5. Broil 2-4 inches from heat for 3 minutes. Turn, drizzle with remaining olive oil. Broil 3-4 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.73 Kcal (1540 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 139.24mg 46%
Sodium 1039.29mg 43%
Potassium 713.67mg 15%
Total Carbs 10.02g 3%
Sugars 1.21g 5%
Dietary Fiber 2.36g 9%
Protein 50.13g 100%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 162.1mg 16%
Amount Per 100 g
Calories 131.54 Kcal (551 kJ)
Calories from fat 48.68 Kcal
% Daily Value*
Total Fat 5.41g 23%
Cholesterol 49.81mg 46%
Sodium 371.76mg 43%
Potassium 255.28mg 15%
Total Carbs 3.58g 3%
Sugars 0.43g 5%
Dietary Fiber 0.84g 9%
Protein 17.93g 100%
Vitamin C 0.1mg 1%
Iron 0.5mg 8%
Calcium 58mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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