81096 deliciously sweet nuts blueberries Recipes

sweet corn, peanuts (pounded to chunks , peanut butter substitution possible for addicts), minced garlic clove, green onions, thinly chopped, fresh ginger, grated, cumin, eggs, flour, salt, pepper, oil

sweet butter (halved ), portabella mushrooms or 2 cups cremini mushrooms, garlic cloves, minced, white onion (optional), heavy cream, white pepper, grated parmesan cheese, mozzarella cheese, spaghetti noodles (optional)

pecan halves (or any other nut or combination), butter, honey, cinnamon, cayenne pepper, granulated sugar

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 oz) can yams, mashed (i prefer martindale brand), eggs, beaten, sugar, milk, margarine, melted, vanilla, salt, brown sugar, flour, margarine, melted, nuts, chopped

sweet potatoes, cubed and cooked, sugar, butter, eggs, beaten, milk, vanilla, brown sugar, flour, butter, chopped nuts , blend together and sprinkle on top

sweet potatoes, mashed, sugar, eggs, vanilla, butter, melted, brown sugar, flour, butter

sweet potato, peeled and cooked, butter, melted, eggs, separated, ground ginger, stale bread, crusts removed and processed into bread crumbs, chopped pecan nuts, brown sugar, cinnamon

sweet bell peppers (red, yellow or orange), near east toasted pine nut couscous , made according to package directions (with seasoning packet), scallions, sliced thin with green stems, baby spinach (prepackaged ), parmesan cheese, grated, marinara sauce , use more on the side when serving, extra virgin olive oil, more if desired

sweet potatoes, eggs, margarine, sugar, evaporated milk, vanilla, margarine, light brown sugar, flour, chopped nuts (optional)

sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon

sweet onions, flour, flour, cornmeal, cornstarch, baking powder, seasoning salt, flour, milk, buttermilk, canola oil (for frying )

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

sweet potatoes, drained, applesauce, dark brown sugar, lemon juice, mace, butter or 1/4 cup margarine, broken walnuts

sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes, applesauce, brown sugar , packed, butter, melted, ground cinnamon, nuts, toasted and chopped

sweet potatoes, canned, drained, well-mashed, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, milk, all-purpose flour, baking powder, salt, ground nutmeg, cinnamon, dried dates, pitted, cut into quarters (i use medjool dates.), almonds, chopped

sweet mochi brown rice (cooked and either chilled or at least to room temp), scoop frozen yogurt (your choice flavor ), fruit sauce, cooled (approximately 3-4 tbsp), roasted walnut (okay to substitute other nuts like almonds, hazelnuts, etc.), flavored syrup (your choice of flavor, about 1/2 tbsp)

sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider