75 deliciously muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple Bran Muffins
    golden delicious apples, peeled and chopped, butter, cubed and
    12 More
    golden delicious apples, peeled and chopped, butter, cubed, all-bran cereal, boiling water, buttermilk, eggs, lightly beaten, sugar, raisins, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt
    45 min, 14 ingredients
  • Most Delicious Muffins
    whole wheat flour, rolled oats, natural bran, salt and
    9 More
    whole wheat flour, rolled oats, natural bran, salt, non-fat powdered milk, baking soda, baking powder, mashed banana, egg whites, honey or 3 -4 tbsp maple syrup or 3 -4 tbsp molasses, vegetable oil, orange juice, dark rum or 2 tsp rum extract
    30 min, 13 ingredients
  • Banana-Coconut Muffins
    all-purpose flour, whole-wheat pastry flour and
    11 More
    all-purpose flour, whole-wheat pastry flour, lightly packed brown sugar, baking soda, baking powder, salt, mashed ripe bananas (about 3-4 medium), egg, egg white, canola oil, pure vanilla extract, refrigerated coconut milk (such as so delicious brand), lightly toasted unsweetened shredded coconut, divided
    13 ingredients
  • Apple 'n' Spice Muffins
    flour, brown sugar, baking powder, baking soda, cinnamon and
    6 More
    flour, brown sugar, baking powder, baking soda, cinnamon, salt, nutmeg, chopped peeled apple (i used the granny smiths, or golden delicious and i think any kind will work, just go with your own), egg, skim milk, melted butter
    30 min, 11 ingredients
  • Glory in the Morning Muffins
    ginger powder, all-purpose flour, brown sugar, baking soda and
    10 More
    ginger powder, all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, carrots, grated, raisins, shredded coconut, pecans , chopped can substitute walnuts, eggs, vegetable oil, red delicious apple, peeled, cored and grated, vanilla extract
    45 min, 14 ingredients
  • Carrot Zucchini Apple Muffins
    flour, shredded carrots, sugar, shredded zucchini and
    9 More
    flour, shredded carrots, sugar, shredded zucchini, chopped golden delicious apple, raisins (baking are best), chopped almonds (optional), cinnamon, baking soda, orange zest, pure vanilla extract, eggs, vegetable oil
    45 min, 13 ingredients
  • Diabetic Apple Oat Bran Muffins
    all-purpose flour, whole wheat flour, cinnamon and
    10 More
    all-purpose flour, whole wheat flour, cinnamon, baking powder, baking soda, salt, low-fat buttermilk, oat bran, splenda brown sugar blend, vegetable oil, unsweetened applesauce, egg white, apples (peeled, cored , and finely chopped golden delicious is a good choice)
    38 min, 13 ingredients
  • Delicious Breakfast Biscuit Apple Blossom Delicious Breakfast Biscuit Apple Blossom
    roll of pillsbury biscuits, cinnamon sugar and
    3 More
    roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan
    10 min, 5 ingredients
  • Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca
    turkey bacon, cut into squares and
    5 More
    turkey bacon, cut into squares, mushrooms (sliced or quartered ), scallion, chopped (i use scissors), egg whites , eggbeaters, reduced-fat cheddar cheese, shredded, light multi-grain english muffin
    5 min, 6 ingredients
  • Apple Muffins (Scd) Apple Muffins (Scd)
    melted butter, unsweetened applesauce, honey (or to taste) and
    6 More
    melted butter, unsweetened applesauce, honey (or to taste), nut flour, eggs, baking soda, vanilla, peeled apple, diced (i use red delicious), cinnamon
    23 min, 9 ingredients
  • Spiced Apple Muffins Spiced Apple Muffins
    flour, baking powder, baking soda, ground nutmeg and
    7 More
    flour, baking powder, baking soda, ground nutmeg, ground cinnamon, sugar, applesauce (i use musselman s cinnamon ), eggs, vanilla, granny smith apple, diced small, golden delicious or gala apple, diced small
    11 ingredients
  • Lemon Apple Oat Muffins Lemon Apple Oat Muffins
    egg, milk, vegetable oil, bottled lemon juice and
    13 More
    egg, milk, vegetable oil, bottled lemon juice, quick-cooking oats, flour, light brown sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, chopped golden delicious apple (about 1 medium), chopped nuts, powdered sugar, lemon juice, melted margarine or 1 tbsp butter
    25 min, 17 ingredients
  • Old-Fashioned Cider Muffins Old-Fashioned Cider Muffins
    all-purpose flour, baking powder, ground cinnamon, divided and
    6 More
    all-purpose flour, baking powder, ground cinnamon, divided, salt, unsalted butter, softened, sugar, divided, eggs, unsweetened apple cider or 2 cups apple juice, chopped peeled tart-sweet apples (such as gala, braeburn, or golden delicious)
    45 min, 9 ingredients
  • Heart Healthy Apple Muffins Heart Healthy Apple Muffins
    golden delicious apple, juice of half lemon and
    13 More
    golden delicious apple, juice of half lemon, dark brown sugar, pecans, cinnamon, whole wheat pastry flour, all-purpose flour, baking soda, salt, brown sugar, canola oil, eggs, applesauce, vanilla extract, buttermilk
    20 min, 15 ingredients
  • Almond Flour Pumpkin Muffins Almond Flour Pumpkin Muffins
    eggs, pumpkin puree, honey and
    10 More
    eggs, pumpkin puree, honey, coconut milk (from the carton , i use so delicious brand unsweetened), stevia (i use 6 packets truvia), vanilla, almond flour, baking soda, salt, cinnamon, nutmeg, ginger
    40 min, 13 ingredients
  • Apple Cinnamon Yogurt Muffins Apple Cinnamon Yogurt Muffins
    all-purpose flour, sugar, baking powder, salt and
    7 More
    all-purpose flour, sugar, baking powder, salt, grated orange zest, ground nutmeg, butter or margarine, grated braeburn or golden delicious apple, low fat vanilla yogurt, eggs, beaten, ground cinnamon
    25 min, 11 ingredients
  • Cider-Glazed Mini Apple Muffins Cider-Glazed Mini Apple Muffins
    walnuts, granny smith or golden delicious apple and
    10 More
    walnuts, granny smith or golden delicious apple, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, brown sugar, unpasteurized apple cider, egg, unpasteurized apple cider, granulated sugar
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top