Delicious Breakfast Biscuit Apple Blossom Recipe

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Delicious Breakfast Biscuit Apple Blossom
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Ingredients:

Directions:

  1. Preheat oven to. 350* or what the instructions for the biscuits says.
  2. Cut up the apples into small to medium sized pieces and put them into a bowl with the cinnamon sugar.
  3. Grease the muffin pan
  4. Flatten the biscuit and mold it into the muffin pan and put a sliver of butter into the bottom of each biscuit.. then put the apples in there and pinch the top together
  5. Cook from 8-10 minutes, you will be able to tell when they are done.
  6. If used for a snack. little children love to help. = ]
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.84 Kcal (209 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 18.24mg 1%
Potassium 4.02mg 0%
Total Carbs 12.71g 4%
Sugars 11.22g 45%
Dietary Fiber 0.47g 2%
Protein 0.13g 0%
Vitamin C 0.2mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 139.09 Kcal (582 kJ)
Calories from fat 1.67 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 50.9mg 1%
Potassium 11.23mg 0%
Total Carbs 35.48g 4%
Sugars 31.32g 45%
Dietary Fiber 1.32g 2%
Protein 0.37g 0%
Vitamin C 0.7mg 0%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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