103256 delicious shanks spicy brown Recipes

carrots, peeled and cut on the bias into 2 1/2-inch pieces, apple cider, light brown sugar, pumpkin pie spice, chili powder, butter, salt and freshly ground black pepper, freshly chopped parsley leaves, for garnish

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

chicken wings , and sections, butter, brown sugar (packed), soy sauce, brandy, prepared mustard, spicy brown mustard, pickapeppa sauce

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

hard-cooked eggs, peeled, chive and onion cream cheese spread, sweet pickle relish, mayonnaise, spicy brown mustard, garlic, minced, hot pepper sauce, salt and ground black pepper to taste, chopped fresh chives

vegetable oil, chopped onion, chopped celery, kosher salt, tuna , packed in olive oil, drained, spicy brown mustard, mayonnaise, cayenne pepper, cajun style blackened seasoning (old bay recommended), dried parsley, hot pepper sauce (e.g. tabasco), pepperjack cheese, italian bread

velveeta pepper jack cheese, cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness), ro*tel tomatoes and green chilies (mild or spicy), browned chorizo sausage, diced broccoli , heated through but still crisp and green, salsa , of desired heat, hot sauce (optional), garlic powder, sourdough loaf, hollowed out

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

skinless chicken thighs, olive oil, soy sauce, garlic powder, ground ginger, french bold spicy brown mustard, salt, spice island thai seasoning

lundberg brown basmati rice (or your favorite brand ), water , as required by package directions (or vegetable or chicken broth), dried onion flakes, julienne carrot, diced celery, diced red bell pepper, season salt (i use sea salt seasoning, #282645), dried jalapeno pepper, cumin

brown sugar, granulated sugar, almond oil, ground cinnamon, ground ginger, ground nutmeg, drops cardamon essential oils

red kidney beans, sweetcorn, red onion, red pepper, green pepper, chili pepper, garlic cloves, thai sweet chili sauce, soy sauce, brown rice

lamb shanks, oil (for browning), strong beef broth, hoisin sauce, sherry wine, garlic, minced, green onion, chopped, ginger, minced, soy sauce, diced onions, diced carrots

golden delicious apples, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube), egg, beaten to blend

got this from bon appetit test kitchen, yellow delicious apples-peeled, brown sugar, cinnamon, raisins, heavy whipped cream, purchased refrigerated uncooked large flaky biscuits (from a 16.3-oz tube) at room temp., egg-beaten to blend

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey

tofu (can be leftovers from the night before) or 3 oz tempeh (can be leftovers from the night before), light soy sauce, spicy brown mustard (scant), vidalia onion, sliced into rings, black pepper, curry powder, divided (2 tsp, then rest), cayenne pepper, divided (2 tsp. then rest), baby carrots, steamed, mashed, fresh orange juice or 1/2-1 tbsp lemon juice or 1/2-1 tbsp lime juice, spinach leaves, alfalfa sprout (optional), crusty bread