127407 delicious oven barbecue chicken Recipes

bone-in chicken breast halves (about 1-1/2 lb), onion, sliced, chili sauce, tomato sauce, worcestershire sauce, dried oregano, pepper

yellow onion, chopped, garlic, minced, olive oil, chili powder, ketchup, red wine (or vinegar), brown sugar, honey, crushed red pepper, butter or 1/2 cup margarine, melted, chicken parts

cooking oil, chicken pieces, chopped onion, butter or 3 tbsp margarine, ketchup, water, vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

whole chickens, cut into 8 pieces, ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder (i like colman s dry ), cayenne pepper (ground red pepper)

canola oil, broiler/fryer chicken (3 to 4 lb), cut up, butter, chopped onion, ketchup, water, cider vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

bone-in chicken breast halves (8 oz each), chopped onion, ketchup, water, white vinegar, brown sugar, worcestershire sauce, ground mustard, salt, pepper

carton (32 oz) refrigerated shredded barbecued chicken, hominy, rinsed and drained, canned chopped green chilies, refrigerated corn bread twists

refrigerated shredded barbecued chicken, taco shells, warmed, shredded monterey jack cheese, deli coleslaw

lemons , juice and zest of, reserving lemon halves, barbecue sauce, garlic cloves, peeled, roasting chickens

hoisin sauce, rice wine vinegar, soy sauce (low sodium can be used if desired), ketchup, brown sugar, minced garlic, chicken drumsticks (skin off if desired), chicken thighs (skin off if desired)

chicken pieces, tomatoes, fresh (or if using canned tomatoes, drain slightly), chili sauce, a-1 steak sauce, white vinegar, brown sugar, onions, chopped finely, paprika, salt , to taste, worcestershire sauce, fresh minced garlic , if desired

chicken legs with thigh , attached (about 5 lb), heads garlic (large head, separated into cloves, peeled then finely chopped), fresh lemon juice, olive oil, dried oregano (rubbed between fingers to release the flavor), fresh ground black pepper (can use more ), salt (i use seasoned ), boiling water or 1/2 cup hot low sodium chicken broth, chopped fresh parsley

chicken broth mixed with 2-tsp flour, lemon juice, minced garlic, snipped fresh dill, butter, boneless chicken breasts, salt, pepper, oil, flour

chicken breasts , 1/2 breasts, skinless and bone in (frozen), diced tomatoes, flavored, onion, quartered, garlic cloves, peeled, cannellini beans or 1 (15 1/2 oz) can white kidney beans, drained, water

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

fresh lemon peel, lemon juice , from 2 small lemons, kraft original barbecue sauce, garlic, peeled, meat , net from 1 whole chicken (3 lb.)

onion, chopped, bacon drippings, catsup, chicken broth, prepared mustard, vinegar, worcestershire sauce, whole chicken breasts, split and skinned

paprika, rubbed sage, celery salt, skinned chicken breast halves, reduced-calorie ketchup, brown sugar, low-sodium worcestershire sauce, low-sodium soy sauce, minced garlic (about 1 clove), hot sauce