10238 delicious moist bun flop Recipes

bubbly ,active, sourdough starter, self rising flour ( flour with baking soda already mixed in ), oil, warm water, egg, melted butter, cinnmaon, sugar, syrup for buns, melt, brown sugar, water, butter in saucepan .

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

ingredients a, bread flour or high protein flour, instant dry yeast, castor sugar, salt, ingredients b, egg (beaten ), cold fresh milk, ingredients cup, soften butter, ingredients d, pc cheese (slice into half ), castor sugar, butter (cubed ), egg (beaten for egg wash), buns )

sweetcorn, and a half hamburger buns or rolls (don tsp know what you call it), enough grated cheese

cooking oil, extra lean ground beef, diced onion, chicken gumbo soup, ketchup, prepared mustard, salad ) buns

butter, softened, beer and brat mustard, or any grainy, horseradish-style mustard, poppy seeds, diced sweet onion, sliced smoked ham from the deli, good quality swiss or emantaler or gruyere cheese, buns (dark rye are the best, but you can use white, wheat, or whatever)

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

hard boiled eggs chopped, shredded cheddar cheese, chopped green bell pepper, grated onion, evaporated milk, prepared mustard, salt, freshly ground black pepper, sandwich buns or rolls

filling:500g steak,cubed, potatoes,cubed, crushed green chillies, salt, pepper, buns :4 cups flour, salt, sugar, pkt dry yeast, marg, egg, milk, water

vegetable cooking spray, fat-free smoked turkey sausage, sliced, reduced-calorie margarine, green peppers, seeded and sliced, onion, sliced, salt-free greek seasoning, whole wheat hot dog buns

sugar, canola oil, chili powder, kosher salt, freshly ground pepper, hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)

ground turkey or beef, chopped onion, garlic clove, minced, ketchup, ground mustard, dried oregano, worcestershire sauce, mushrooms, drained, shredded part-skim mozzarella cheese, buttered hamburger buns

cheddar cheese, cut into 1/4-inch cubes, tuna, drained and flaked, hard-cooked eggs, chopped, mayonnaise, sweet pickle relish, chopped onion, salt, hot dog buns, split

ketchup, water, brown sugar, sweet pickle relish, prepared mustard, white vinegar, fully cooked ham, thinly sliced, hamburger buns, split

onion, chopped, butter, process cheese sauce, sliced cooked roast beef, french or italian sandwich buns, split

hamburger buns, split, peanut butter, pineapple slices, drained, cheddar cheese