136172 delicious korean sauce Recipes

  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean Bean Curd (Miso) Soup
    water, denjang (korean bean curd paste), garlic paste and
    7 More
    water, denjang (korean bean curd paste), garlic paste, dashi granules, gochujang (korean hot pepper paste), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, sliced
    35 min, 10 ingredients
  • Can't Be Korean Soon to Be Soup (A Play on Sundubu Soup)
    korean crushed red chili powder (kochugaru or kochukaru) and
    14 More
    korean crushed red chili powder (kochugaru or kochukaru), garlic cloves, minced, sesame oil, cabbage kimchii pickle, chopped roughly, sugar, salt, black pepper, shiitake mushrooms (use either fresh or dry reconstituted) or 1/4 cup button mushroom, sliced, green onions, sliced diagonally, silken tofu, roughly cut up (soft tofu), water, baby spinach, egg (optional), meatballs (any kind optional), sesame seeds (optional)
    20 min, 15 ingredients
  • Korean Rice Cake Soup (Duk Guk)
    broth (beef or anchovy), dashida (beef or anchovy) and
    6 More
    broth (beef or anchovy), dashida (beef or anchovy), korean rice cakes, green onion, cut into 2-inch-long pieces, sheets nori fresh seaweed, crumbled, eggs, beef, korean dumplings (mandu)
    20 min, 8 ingredients
  • Korean Gaeran Mari (stuffed Egg Omelette W Cheese)
    eggs, beaten, onion, finely chopped and
    7 More
    eggs, beaten, onion, finely chopped, carrot, finely chopped, green onion, finely chopped, american cheese (or mozzarella), sheet korean roasted seaweed (optional), garlic powder, salt , dash of ground pepper, olive oil
    20 min, 9 ingredients
  • Korean Cold Kimchi  Noodles
    kimchi, finely sliced, sesame oil and
    4 More
    kimchi, finely sliced, sesame oil, gojuchang (korean chilli paste), teaspeoon of sugar, vinegar, roasted sesame seed
    5 min, 6 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, tb garlic (minced ), green onion/chive and
    6 More
    english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar
    9 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, green onion/chives, minced garlic and
    6 More
    english cucumber, green onion/chives, minced garlic, red chilli flakes (korean), sea salt (or any coarse/kosher salt), sesame oil, sesame seed, sugar, vinegar
    9 ingredients
  • Korean Kimchi Fried Rice
    kimchi, drained, chopped, steamed rice, sesame oil and
    3 More
    kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste
    6 ingredients
  • Korean Miso Soup
    korean miso paste, clams, korean dried small fish and
    7 More
    korean miso paste, clams, korean dried small fish, green chilli peppers , cut into 1 cm lenght, onion, cubed (1cm x 1cm), toufu, cubed (1cm x 1cm), potato, cubed (1cm x 1cm), spring onion , cut into 1 cm lenght, water, salt , pepper and sugar
    15 min, 10 ingredients
  • Korean Beef Rice Bowl
    fat-trimmed beef flank steak, korean marinade and
    11 More
    fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )
    13 ingredients
  • Korean Barbecued Beef
    soy sauce, rice vinegar (not seasoned ), chopped scallion and
    12 More
    soy sauce, rice vinegar (not seasoned ), chopped scallion, sugar, minced garlic, minced peeled fresh ginger, asian sesame oil, asian chili sauce, skirt steak, red apples such as gala, firm-ripe mango, peeled and pitted, fresh lime juice, asian chili sauce , or to taste, bibb lettuce leaves, toasted sesame seeds
    15 ingredients
  • Korean Braised Short Ribs (Galbi Jim)
    sugar, soy sauce, sherry wine and
    11 More
    sugar, soy sauce, sherry wine, hot sauce (sriracha, or your favorite to taste), mirin (or 1 tbsp honey), garlic cloves, finely chopped, onion, grated, scallions, finely chopped, sesame seeds, sesame oil, asian pear, peeled and chopped, beef short ribs, bone-in (about 4), potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks
    1 hour 15 min, 14 ingredients
  • Korean Cucumber Kimchee Korean Cucumber Kimchee
    sea salt, rice vinegar, sugar, garlic cloves, minced and
    4 More
    sea salt, rice vinegar, sugar, garlic cloves, minced, korean red pepper powder (i used 1 tsp.), cucumbers, peeled and cut into 2-inch x 1/2-inch matchsticks (english seedless), white onion, cut in half , then cut into very thin slices, green onions, chopped
    10 min, 8 ingredients
  • Korean Fried Chicken (Yangnyeom Dak) Korean Fried Chicken (Yangnyeom Dak)
    boneless skinless chicken , cut into 2-inch pieces and
    14 More
    boneless skinless chicken , cut into 2-inch pieces, onion, grated, garlic clove, minced, cornstarch, kosher salt, fresh ground black pepper, egg, cold water, vegetable oil (for frying ), korean chili paste (gochujang), sugar, ketchup, fresh lemon juice (1/2 lemon), water, room temperature (more if needed), toasted sesame seeds
    55 min, 15 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients
  • Korean BBQ Pizza Korean BBQ Pizza
    rib-eye, sliced paper thin, mirin, kiwi, juiced and
    25 More
    rib-eye, sliced paper thin, mirin, kiwi, juiced, freshly ground black pepper, soy sauce, cola, black sesame oil, minced garlic, stalks green onions , julienned, tomato sauce, tomato paste, chopped kimchee , liquid reserved, ground oregano, dried parsley, minced garlic, ground paprika, fennel seed, crushed red pepper flakes, sesame oil, onion sliced, fresh mushrooms, sliced , optional, ready-made whole-wheat pizza crusts, flour , for rolling pizza dough, pre-sliced fontina cheese, stalk green onion, chopped, for garnish, hoisin sauce, hot sauce (recommended : sriracha), korean red pepper paste (recommended : gochujang)
    1 hour , 28 ingredients
  • Korean Barbecue Marinade Korean Barbecue Marinade
    soy sauce, garlic cloves, crushed, fresh grated ginger and
    8 More
    soy sauce, garlic cloves, crushed, fresh grated ginger, dry sherry, sugar, tabasco sauce , to taste, hoisin sauce, green onions, chopped, liquid smoke, sesame oil, black pepper
    5 min, 11 ingredients




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