220327 delicious chicken unagi sauce Recipes

onion, finely chopped, celery, finely chopped, butter, divided, all-purpose flour, buttermilk, divided, fresh parsley, minced, salt, divided, onion salt, celery salt, pepper, divided, chicken, finely chopped (fresh or left over from another dish ), japanese-style bread crumbs, water (omit if using left over chicken), chicken , patties, big white onions, sliced, buns or 8 slices of white loaf bread, japanese mayonnaise or 2 tbsp any mayonnaise, japanese eel soy sauce (unagi sauce), japanese chili powder (toragashi powder) (optional)

chicken feet , declawed and skinned, dark soy sauce, rice wine, ginger, green onions, barbecue sauce, sugar, star anise, orange rind, pepper, water

chicken broth, cornstarch, prepared mustard, dried dill weed, butter, boneless skinless chicken breast, cut into bite size pieces, diced onion, hot cooked wide egg noodles

chicken , boneless skinless breasts, cut into 1-inch cubes, garlic cloves, oil, vegetable broth (or water), chicken bouillon, salt, pepper, freshly cracked, bay leaf, onion, chopped, stalks celery, sliced, carrots, sliced, chopped fresh broccoli, fresh snipped parsley, corn (fresh or frozen ), flour, milk, pillsbury grands refrigerated buttermilk biscuits (8 biscuits)

chicken breasts, lime, yellow onion, chopped, poblano peppers, chopped into 1/4 ",pieces and seeded, sour cream, carton whipping cream, shredded monterey jack cheese, butter, salt , to taste, pepper , to taste, thyme , to taste

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken thighs, chopped onions, reduced sodium soy sauce, water

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

chicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti

chopped onions, butter or 2 tbsp margarine, flour, red wine, beef broth, ketchup, soy sauce, worcestershire sauce, pepper, salt

olive oil (good extra virgin preferred), onion, finely chopped, garlic cloves, minced, tomato sauce, salt, thyme, red pepper flakes, fresh basil leaf, chopped, mozzarella cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, pasta, prepared per package directions (small pasta, shells, elbows, etc)

chicken pieces, condensed tomato soup, tomato paste, onion salt, garlic salt, oregano, mushroom pieces, mozzarella cheese, parmesan cheese

chicken breasts, salt & pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, grated cheddar cheese, minced onions, worcestershire sauce, sour cream, rice

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )