Directions:
- In a bowl, combine chicken broth, cornstarch,mustard and dill weed; mix well and set aside.
- Heat butter in large skillet; saute chicken and onion until lightly browned.
- Slowly add chicken broth to chicken, stirring constantly over medium heat, bring mixture to a boil;Reduce heat and cook until slightly thickned.
- Pour chicken mixture over hot cooked noodles and toss, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.63 Kcal (1179 kJ) | ||
| Calories from fat | 75.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 311.81mg | 13% | |
| Potassium | 313.79mg | 7% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 13% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 29% | |
| Sodium | 138.92mg | 13% | |
| Potassium | 139.8mg | 7% | |
| Total Carbs | 13.93g | 10% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 9.35g | 42% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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