282906 delicious chicken bacon pasta cream Recipes

dry fettuccine pasta, cream cheese, butter, milk, garlic powder, salt and pepper to taste, skinless, boneless chicken breast halves - cooked and cubed, chopped fresh broccoli, zucchini , julienned, chopped red bell pepper

dry penne pasta, butter, skinless, boneless chicken breast halves - cut into 1 inch cubes, ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce - rinsed, dried and shredded, tomato, chopped

vegetable oil, skinless, boneless chicken breast, cut up, condensed cream of celery soup (regular or 98% fat free), water, caesar salad dressing, tomatoes, cut in half, linguine, cooked and drained, grated parmesan cheese

pasta , whole wheat, chicken breast, parmesan cheese, minced garlic, butter

skinless chicken breast, whole wheat pasta, red bell pepper, onion, grated parmesan cheese

pasta, mayonnaise, yoghurt, onions, chopped, salt, pepper, ground white, cooked chicken, celery

pasta, chicken breast, parmesan cheese, minced garlic, butter

chicken breasts, chopped garlic, onion, chopped, dried oregano, dried thyme, hot pepper flakes, tomato paste, san marzano tomatoes, peeled, honey, sliced mushrooms, dry red wine, olive oil, chopped fresh basil, dry bow tie pasta

boneless skinless chicken breasts, water, dry white wine, diced tomatoes, drained, extra virgin olive oil, sliced mushrooms, chopped white onion, oregano, thyme, rosemary, basil, bay leaf, crushed garlic or 2 cloves minced garlic, linguine or 1 lb other pastas, salt and pepper

dried white bean, rinsed and picked over (such as cannellini or great northern), bacon, cut into 1/2 inch wide pieces, yellow onions, chopped, celery, chopped, shallots, minced, minced garlic, bay leaves, salt, cayenne pepper, chicken stock, cooked chicken, diced, freshly grated pecorino romano cheese

boneless skinless chicken breasts, diced to bit size pieces, cooking oil, dry fettuccine pasta, cream cheese, butter or 6 tbsp margarine, milk, garlic, minced, prepared broccoli (fresh or frozen ), freshly grated parmesan cheese, chopped red sweet bell pepper, salt and pepper

dry pasta (1lb, preferably farfalle or penne) or 1 kg fresh tortellini or 1 kg ravioli, cream (i use single , but single in certain countries such as uk doesn tsp behave well in sauces) or 400 ml (i use single , but single in certain countries such as uk doesn tsp behave well in sauces), tomato puree, chopped fresh flat-leaf parsley, grated parmesan cheese, salt, pepper, freshly ground, ground nutmeg, grated parmesan cheese

classic pasta mixed salad greens, alfredo sauce, refrigerated, deli rotisserie-cooked chicken, skinless and shredded, grape tomatoes or 1 cup cherry tomatoes, halved, cucumber, halved and sliced, fresh basil leaves, sliced

boneless skinless chicken breasts, flour, eggs, beaten, oil, mushroom, fresh and sliced, butter, salt, white pepper, garlic powder , to taste, fettuccine , cooked al dente (fresh or dried), whipping cream, milk, parmesan cheese, grated, parsley, minced

rotini pasta (i used muellers whole grain), chicken tenderloins , cut into bite-sized chunks (i used 6 frozen tenderloins, which was about 12 oz), yellow onion, chopped, garlic cloves, chopped, fresh basil , torn & packed, diced tomatoes (garlic & onion), sun-dried tomatoes (dry in package, not packed in oil. if you do use the kind in oil, i suggest rinsing them first)

egg noodles, boiled, chicken, pounded into 6 thin slices, egg white, milk, flour, olive oil, butter, mushrooms, sliced, tomato , sun dried and chopped, fat free half and half, white wine

whole wheat pasta spirals, cream of mushroom soup, garlic, onions, zucchini, cubed, yellow squash, cauliflower, chicken breasts, cheddar cheese, shredded