Directions:
- Pasta:.
- Cook pasta according to packet instructions.
- Cinque Pi Sauce:.
- Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
- Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
- Season with salt, pepper and nutmeg.
- Mix with the pasta and serve with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.16 Kcal (2517 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 14% | |
| Sodium | 399.16mg | 17% | |
| Potassium | 577.93mg | 12% | |
| Total Carbs | 104.27g | 35% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.35 Kcal (1019 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 24% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 14% | |
| Sodium | 161.58mg | 17% | |
| Potassium | 233.94mg | 12% | |
| Total Carbs | 42.21g | 35% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 5.71g | 56% | |
| Protein | 5.5g | 27% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 65.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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