276505 delicate cheese filomena baked version Recipes

vegetable oil, elbow macaroni (or shells or spirals), butter, muenster cheese (shredded ), mild cheddar cheese (shredded ), sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), half-and-half, processed cheese food (cubed ), eggs, beaten, salt, ground black pepper

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

penne pasta, butter, flour, milk, half-and-half, shredded white cheddar cheese, grated parmesan cheese, shredded gruyere cheese, divided, salt, pepper, ground nutmeg

chicken broth, milk, butter cubed, pepper, mashed potato flakes, shredded monterey jack cheese, shredded cheddar cheese, cubed process cheese (velveeta), minced chives, sour cream , optional

chopped onion, chopped green pepper, butter, condensed cream of chicken soup, undiluted, sliced mushrooms, drained, diced pimientos, drained, dried basil, noodles, cooked and drained, diced cooked chicken, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, buttered bread crumbs

uncooked elbow macaroni, kielbasa , halved lengthwise and sliced, olive oil, onions, chopped, zucchini, quartered and sliced, carrots, grated, minced garlic, spaghetti sauce, stewed tomatoes, egg, lightly beaten, carton ricotta cheese, shredded cheddar cheese, shredded mozzarella cheese, green onions, chopped

flour, shredded sharp cheddar cheese (3 oz cheese) or 3/4 cup extra-sharp cheddar cheese (3 oz cheese), freshly grated parmesan cheese (2 oz parmesan), baking powder, salt, chili powder, to taste (i like ancho powder ), garlic powder , to taste (optional), milk, olive oil, eggs, beaten

all-purpose flour, eggs, lightly beaten, milk, butter or 1/4 cup margarine, melted, onion, chopped, grated parmesan cheese, garlic cloves, minced, salt, cayenne pepper, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, shredded cheddar cheese

baking potatoes, baked and cooled, chopped onion, chopped green bell pepper, butter, dried dill (optional), salt (optional), tabasco sauce, shredded low-fat cheddar cheese

ziti, refrigerated alfredo sauce, sour cream, ricotta cheese, eggs, lightly beaten, grated parmesan cheese, chopped fresh parsley, mozzarella cheese

red potatoes, garlic,minced, snipped fresh thyme or 1/2 tsp dried thyme, butter, buttermilk, fontina cheese,shredded (1 cup), parmesan cheese,finely shredded (1 cup ), crumbled blue cheese, panko, olive oil, snipped fresh parsley (optional)

olive oil, onion, diced, garlic, minced, bacon, cooked and crumbled, red pepper flakes, frozen spinach, thawed and drained (you can use fresh spinach, but i didn tsp have any when i made this!), grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, bread crumbs and butter to make crust on top

cooked white rice, romano cheese , plus 2 tbsp, salt, divided, herbes de province, eggs, separated, cayenne pepper (optional), shredded fontina cheese, chopped broccoli, shredded sharp cheddar cheese, skim milk, black pepper, fresh breadcrumbs (i used stale french bread)

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

red potatoes, garlic, dried thyme, butter, buttermilk, fontina cheese, parmesan cheese, crumbled blue cheese, panko bread crumbs, olive oil

chicken breasts, boneless, skinless 1-in. cubes, zucchini diced, tomato diced, spinach chopped, garlic minced, onion diced, basil minced, rotelle pasta , whole wheat cooked, drained, ricotta cheese, cottage cheese, mozzarella/provolone cheese mix shredded, parmesan cheese finely grated, olive oil, garlic salt, crushed red pepper, oregano, black pepper

eggs, lightly beaten, cottage cheese, carton (15 oz) ricotta cheese, king arthur unbleached all-purpose flour, salt , optional, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, shredded part-skim mozzarella cheese, chopped green onions