Five Cheese Pasta Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb chicken breasts, boneless, skinless 1-in. cubes
2 cup zucchini diced
1 cup tomato diced
2 cup spinach chopped
3 clove garlic minced
1 cup onion diced
2 sprig basil minced
1 lb rotelle pasta , whole wheat cooked, drained
1 cup ricotta cheese
1 cup cottage cheese
1 cup mozzarella/provolone cheese mix shredded
1/2 cup parmesan cheese finely grated
2 tbsp olive oil
1 tbsp garlic salt
1 tsp crushed red pepper
1 tbsp oregano
1 tbsp black pepper

Directions:

Cook and drain pasta, set aside.
In a large pot heat olive oil over medium-high heat, season chicken with garlic salt, black pepper, crushed red pepper and oregano. Add chicken to hot oil and cook until no longer pink on the outside. Add zucchini, tomato, onion and garlic. Cook until onion is translucent, constantly stirring.
Cover and cook on medium heat, stirring occasionally until zucchini are cooked through, about 12 minutes. Remove from heat, stir in pasta, spinach, basil, ricotta and cottage cheese. Mix well.
Spread mixture in the bottom of a 13 x 9 pan and top with mozzarella, provolone and parmesan cheeses. Place under broiler for 5 minutes or until slightly browned and bubbly. Serve with som crusty or garlic bread.
Enjoy!!!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.42 Kcal (1400 kJ)
Calories from fat	144.04 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	69.09mg	23%
Sodium	693.31mg	29%
Potassium	728.93mg	16%
Total Carbs	20.32g	7%
Sugars	3.22g	13%
Dietary Fiber	3.32g	13%
Protein	28.6g	57%
Vitamin C	27.3mg	46%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	313.3mg	31%

Amount Per 100 g
Calories	95.24 Kcal (399 kJ)
Calories from fat	41.02 Kcal
		% Daily Value*
Total Fat	4.56g	25%
Cholesterol	19.68mg	23%
Sodium	197.46mg	29%
Potassium	207.6mg	16%
Total Carbs	5.79g	7%
Sugars	0.92g	13%
Dietary Fiber	0.95g	13%
Protein	8.14g	57%
Vitamin C	7.8mg	46%
Vitamin A	0.1mg	13%
Iron	0.6mg	13%
Calcium	89.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mixed Herbed Pesto Dressed Pasta Salad With Garden...

Organic black pitted olives, Brine from the olives and 16 more..
Chicken Lasagna

Uncooked lasagna noodles, Boneless skinless chicken breast and 13 more..
Summer Garden Lentil and Pasta Salad

Balsamic vinegar, Minced shallots, Minced fresh garlic and 21 more..
Chicken Lasagna

Uncooked lasagna noodles and 14 more..
Vegetable Dish

Cabbage, shredded, Red pepper, Green pepper, Stalks celery and 9 more..
Chelsea Pasta

Onion, finely chopped, Garlic cloves, Chili powder and 13 more..
Stuffed Peppers Extrodinaire

Red peppers, Ground turkey, Tofu, Olive oil, Carrots and 16 more..
Stuffed Jumbo Pasta Shells

Ricotta cheese (you may use cottage cheese, same amount) and 9 more..
Classic Light Bolognese Lasagna

Coarsely chopped onion, Coarsely chopped celery and 19 more..
Balsamic Stuffed Round Zucchini

Tomatoes, quartered, Mushroom, chopped into small chunks and 8 more..