Five Cheese Pasta Bake Recipe

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Five Cheese Pasta Bake
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  1. Cook and drain pasta, set aside.
  2. In a large pot heat olive oil over medium-high heat, season chicken with garlic salt, black pepper, crushed red pepper and oregano. Add chicken to hot oil and cook until no longer pink on the outside. Add zucchini, tomato, onion and garlic. Cook until onion is translucent, constantly stirring.
  3. Cover and cook on medium heat, stirring occasionally until zucchini are cooked through, about 12 minutes. Remove from heat, stir in pasta, spinach, basil, ricotta and cottage cheese. Mix well.
  4. Spread mixture in the bottom of a 13 x 9 pan and top with mozzarella, provolone and parmesan cheeses. Place under broiler for 5 minutes or until slightly browned and bubbly. Serve with som crusty or garlic bread.
  5. Enjoy!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.42 Kcal (1400 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 69.09mg 23%
Sodium 693.31mg 29%
Potassium 728.93mg 16%
Total Carbs 20.32g 7%
Sugars 3.22g 13%
Dietary Fiber 3.32g 13%
Protein 28.6g 57%
Vitamin C 27.3mg 46%
Vitamin A 0.4mg 13%
Iron 2.3mg 13%
Calcium 313.3mg 31%
Amount Per 100 g
Calories 95.24 Kcal (399 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 25%
Cholesterol 19.68mg 23%
Sodium 197.46mg 29%
Potassium 207.6mg 16%
Total Carbs 5.79g 7%
Sugars 0.92g 13%
Dietary Fiber 0.95g 13%
Protein 8.14g 57%
Vitamin C 7.8mg 46%
Vitamin A 0.1mg 13%
Iron 0.6mg 13%
Calcium 89.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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